Top 5 Tuesday returns after a too long absence, not that anyone noticed. The State Fair of Texas ends this Sunday and I may end up spending that afternoon and evening at the Fair with my family. It’s been two years since I last went (as of today) and in my 26 years I have only been to the State Fair of Texas 3 times. It is an event known for a number of things, but what is most unique about it may be its wide assortment of creative baked and fried foods. In past years they’ve had everything from fried oreos to fried Twinkies. This year’s food list includes another impressive (or excessive) array of totally unhealthy foods that I’m quite curious about. So for this week’s entry, I’ll list the top 5 foods I want to try at the 2008 State Fair of Texas. Food descriptions are from the Fair’s official website.
1. Chicken Fried Bacon – “Thick and peppery Farm Pac® bacon is seasoned, double-dipped in a special batter and breading and deep-fried. Served with a creamy side of ranch or honey mustard sauce.”
2. Chocolate-Covered Strawberry Waffle Balls – “Plump fresh strawberries covered in a thick chocolate shell are dipped in a sweet, waffle batter and deep-fried. Dusted with powdered sugar and served on a stick.”
3. Deep Fried Apple Bites – “Fresh cut apples dipped in a homemade batter, deep fried, and then covered with a caramel sauce and cinnamon topping!”
4. Fried Banana Split – “A mixture of banana and honey peanut butter is rolled in balls, battered and deep-fried and topped with assorted, delicious fixings, including powdered sugar, caramel and chocolate syrups, chopped peanuts, whipped cream and banana split flavored ice cream bites then fittingly crowned with the traditional cherry.”
5. Fernie’s All-American Fried Grilled Cheese Sandwich – “An American classic with a State Fair twist. Two slices of white bread filled with a blend of American and cheddar cheeses, dipped in an egg and milk batter and lightly coated with panko bread crumbs for extra crispness. Served with a side of shoestring potato sticks, a pickle spear and tomato soup dipping sauce. The All American Meal!”